If you have never tried braised broccoli before, you are in for a treat. It is AMAZING and will add another dimension to your broccoli recipe repertoire. Mellow and buttery, this number is great for a crowd.
Sides & Sauces
Onion Jam is one of those secret little numbers that will sexy up the blandest of meals. It’s surprisingly easy to make and my version is also AIP-friendly. I’m pretty sure that once you’ve tried this, you’ll always want to have a jar in your fridge…
This totally terrific tonnato is stand at your kitchen bench and gobble it up with a spoon-worthy! It’s also about the sexiest thing I can think of to make with a can of tuna! I love this stuff!
This ridiculously good carrot and thyme mash takes carrots to a whole new level. It’s so good! The secret is in the roasting (and the addition of just a hint of honey)
Broccoli Sauce is a revelation. Slowly braised over low heat makes the flavours incredibly mellow. This baby is a great nightshade-free alternative to tomatoes and broccoli is chock-full of vitamin C – a great immune fighter
I shared this play on a Peter Gordon-inspired Kale and Preserved Lemon Couscous recipe…
I’m a fan of flavours umami. But – not everyone is, I know… This pomegranate infused tapenade recipe is a delicious way to make this traditional olive spread a little more widely accessible and a smidge sweeter… It also happens to be REALLY good for you!
This is my AIP furikake take on the intensely umami flavoured traditional Japanese sprinkle, loaded with omega-3s and a great way to add nutrient density