One of my favourite hobbies is to ferment my vegetables. And it turns out it’s a GREAT choice in a hobby because the edible end result is so good for you. And, it’s economical and seasonal and sustainable – and all those other things that a thinking AIPer is interested in. Onwards!
I first shared how to ferment your vegetables back in October 2015! I’m still using this method to make seriously nutrient-dense and gut-friendly probiotic-filled fermented veggies. They taste amazing and are so good for you!
This is my ‘starter’ list of 9 tips for adding nutrient density to your diet.
My AIP crew tell me that focusing on what you add (rather than what you remove) is useful for them in managing feelings of deprivation.
This ALL THE LEAFY GREENS Frittata-ta-ta-ta-ta is chock-full of good stuff.
I created this baby as part of my quest to further up my nutrient density this year. If you have successfully reintroduced eggs back into your life, you will love it. I promise!
Recently, a couple of long-term AIPers have asked me where I stand on the idea of reintroducing gluten to my diet after all this time following an AIP way of life.
My response is simple. And it’s the same as it was six years ago…
Slow Cooked Pork Carnitas with Cranberry Relish are so good! These babies are 100% AIP friendly and so easy to whip up for a crowd. This recipe is from my super-good mate, Emma and I know you’re going to love it. It’s so easy to prepare.
I am so very pleased to bring you today’s introduction to AIP Pantry, an online…
Today, I’m sharing how to prepare for an AIP Reset.
Well, technically, it’s how I prepare for one.
Because I recalibrate my AIP efforts often. Because it’s very human to stray from the protocol and experience AIP creepage. Because having a plan is one of the best ways for me to get my head back in the game.
Even if you’re not following the Autoimmune Protocol (AIP), this nutrition gig can get really confusing! The one thing everyone agrees on – regardless of their flavour of dietary preference – is that we should all be eating more vegetables. And it seems 8-plus serves is the magic number. Today, I’m sharing some ways you can ensure you’re getting your 8-plus serves each day…
This health caper requires an investment of time. It’s one of the reasons I’m such an advocate for developing systems and routines that you do every week (or so); so that you almost automate as much as you can.
I have some regular kitchen habits that really help me to stay on track. So much so that I almost do them without actively thinking about it anymore.
These are some of my most frequent ones…