Orange and Honey Glazed New Zealand Yams
Prep time
Cook time
Total time
This recipe is AIP-friendly
Recipe type: Sides & Sauces
Serves: 4
  • 450g NZ yams/oca
  • 2 tablespoons happy fat (I used duck fat)
  • zest and juice of one orange
  • 1 Tablespoon honey
  • Salt
  1. Heat your oven to 200°C/400°C
  2. Pop the yams in a baking dish. Spread them out into a single layer. Drizzle melted fat over the top, along with the zest of the orange. Sprinkle over a generous pinch of salt. Toss together. Pour over the orange juice
  3. Roast for 30 - 40 minutes, turning once or twice
  4. Remove foil. Drizzle honey over the yams. Roast uncovered for a couple of minutes
Recipe by at