OH-SO-GOOD Orange-Infused Rhubarb (AIP/Paleo)
Prep time
Cook time
Total time
This recipe is AIP-friendly
Recipe type: Sweets
Serves: 3 - 4
  • 1 bunch rhubarb
  • Peeled rind of an orange
  • Juice of half an orange
  • ¼ cup runny honey
  1. Heat your oven to 200°C / 390°F
  2. Wash and trim the rhubarb stalks. Cut into 3 cm chunks.
  3. Arrange your rhubarb chunks in one layer in a baking dish.
  4. Finely slice the orange zest and sprinkle over the rhubarb.
  5. Pop orange juice and honey into a small jug. Whisk until combined. Drizzle over the rhubarb and peel.
  6. Cover the baking dosh with foil and pop into the oven until tender - about 25 minutes.
  7. Serve warm or cold.
We served our rhubarb with cinnamon vanilla yoghurt:
Mix 1 cup of coconut yoghurt with the seeds of 1 vanilla bean and ½ teaspoon of cinnamon. Scrummy!
Recipe by joannafrankham.com at https://joannafrankham.com/oh-so-good-orange-infused-rhubarb-aippaleo/