Spoon the avocado flesh, honey, coconut oil, lime juice, zest from 1 lime and salt into your food processor and blitz until smooth. Taste for sweetness. Add more honey if required.
Pop into pretty glass bowls and refrigerate for at least 2 hours.
Mix the remaining zest with the desiccated coconut. Sprinkle over the top of each dish.
Recipe by joannafrankham.com at https://joannafrankham.com/lime-mousse-aip-paleo/