MIGHTY Oven-Roasted Cauliflower with Rosemary (AIP/Paleo)
Author: Joanna Frankham
Recipe type: Sides & Sauces
Serves: 4
- 1 head of cauliflower
- 4 tablespoons happy fat (I used bacon fat)
- 2- 3 generous sized fresh rosemary stalks
- 1 teaspoon best quality coarse salt
- Heat your oven to 200°C/400° F
- Cut your cauliflower into florets. The smaller the floret, the faster they will cook. Pop into a roasting dish.
- Melt your happy fat and pour over the cauliflower. Toss gently.
- Strip the rosemary leaves from the stalks and chop finely.
- Sprinkle chopped rosemary and salt over the cauliflower. Toss gently again to mix.
- Roast for about 25 - 30 minutes, until the cauliflower is tender and caramelising along the edges. Serve!
Recipe by joannafrankham.com at https://joannafrankham.com/oven-roasted-cauliflower-with-rosemary/
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