IMMUNE BOOSTING Lemon, Ginger and Honey Gummies (AIP/Paleo)
Prep time
Cook time
Total time
This recipe is AIP friendly
Recipe type: Starters and Snacks
Serves: 25
  • 1 cup freshly squeezed lemon juice (about 4-5 lemons)
  • 2 cups water, divided
  • 1½ teaspoons freshly grated ginger
  • ¼ cup happy (grass-fed) gelatin
  • 3 tablespoons honey
  1. Pop lemon juice and one cup of filtered water in a medium pot and bring to the boil. Remove from heat and add grated ginger. Leave to infuse for 5 minutes.
  2. While ginger is infusing, pour the remaining cup of water into a bowl. Sprinkle over gelatin and leave to bloom.
  3. When ginger has infused, strain into a jug or bowl, removing ginger sediment. Transfer the bloomed gelatin mixture into the ginger-lemon water and whisk until completely dissolved and free of lumps.
  4. Stir in the honey. Taste for sweetness and adjust to your taste.
  5. Pour into moulds or into a glass/ceramic dish. Pop into the fridge until set.
*yield will vary depending on the size of moulds used
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