SIMPLE Barbecued Liver in Bacon (AIP/Paleo/Low Carb)
Prep time
Cook time
Total time
This recipe is AIP friendly Serves 4 as a snack or appetiser
Recipe type: Starters and Snacks
Serves: 4 serves
  • 3 Granny smith apples
  • 500g fresh whole duck (or chicken) livers, approx 7 livers
  • Salt
  • Thinly sliced bacon, about 14 slices.
  • Bamboo skewers
  1. Pop your skewers into cold water.
  2. Peel and core the apples, Roughly chop and throw into a medium sized saucepan with ¼ cup of water. Cover and bring to a simmer over a medium heat until soft, about 10 minutes. Given the pot an occasional shake.
  3. Mash well..
  4. Light the barbecue.
  5. Split the livers into individual lobes and remove any sinew. Rinse the livers and pat dry with a paper towel. Sprinkle with salt. Using one strip of bacon per lobe, wrap the bacon around the liver as firmly as possible (they can be sneaky!), then pierce with the skewer, using the skewer to hold the bacon in place. Repeat with each piece of liver, allowing three per skewer.
  6. Grill liver skewers on a medium barbecue until the bacon is crisp and the liver is just cooked through, turning every few minutes, about 7 to 8 minutes.
  7. Serve immediately.
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