EASY-PEASY Chocolate Almond Fat Bombs (Paleo/Keto)
Prep time
Cook time
Total time
This recipe is a Stage 2 AIP Reintroduction
Recipe type: Sweets
  • ⅓ cup almond butter (can substitute other nut butter of choice)
  • ¼ cup coconut oil
  • 55g / 2 ounces dark chocolate (I use 88%)
  • 1 tablespoon raw cacao
  • ½ teaspoon vanilla essence
  1. Place all your ingredients into a medium ceramic or glass bowl. Pop over a saucepan of gently simmering water and stir until melted. Take care to ensure the bottom of your bowl is not touching the water.
  2. Pour into your molds of choice.
  3. Pop into the freezer for two hours.
  4. Remove from molds and store in an airtight container in the freezer.
Recipe by joannafrankham.com at https://joannafrankham.com/chocolate-almond-fat-bombs-paleoketo/