EASY-PEASY Chocolate Almond Fat Bombs (Paleo/Keto)
Prep time
Cook time
Total time
This recipe is a Stage 2 AIP Reintroduction
Author: Joanna Frankham
Recipe type: Sweets
Ingredients
- ⅓ cup almond butter (can substitute other nut butter of choice)
- ¼ cup coconut oil
- 55g / 2 ounces dark chocolate (I use 88%)
- 1 tablespoon raw cacao
- ½ teaspoon vanilla essence
Method
- Place all your ingredients into a medium ceramic or glass bowl. Pop over a saucepan of gently simmering water and stir until melted. Take care to ensure the bottom of your bowl is not touching the water.
- Pour into your molds of choice.
- Pop into the freezer for two hours.
- Remove from molds and store in an airtight container in the freezer.
Recipe by joannafrankham.com at https://joannafrankham.com/chocolate-almond-fat-bombs-paleoketo/