Veggie Blend Matcha Caramel Slice (AIP/Paleo)
Prep time
Total time
This recipe is AIP-friendly
(2 hours refrigeration req.) Serves 12
Recipe type: Starters and Snacks, Sweets
Serves: 12
  • 18 (approx 280g / 10oz) Medjool dates - pitted and roughly chopped
  • ⅓ cup carob powder
  • ⅔ cup diced tigernuts
  • 1 tablespoon matcha powder
  • 2 scoops Veggie Blend Collagen
  • 5 tablespoons coconut butter
  • ⅓ cup dessicated coconut
  1. Line a 20 cm square cake tin with baking paper.
  2. Combine all ingredients into your food processor and blitz until it comes together - about 5 minutes.
  3. Spoon the mixture into the lined tin. Using your fingers, carefully press the mixture evenly into the tin, taking time to ensure it is as consistently spread as possible.
  4. Refrigerate for 2 hours.
  5. Cut into desired shapes/sizes and lightly dust with matcha powder.
  6. Store between pieces of baking paper in the fridge.
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