GOING TROPPO Tropicana Cheat's Bavarois (AIP/Paleo)
Prep time
Cook time
Total time
This recipe is AIP-friendly
serves 6-8
Recipe type: Sweets
Serves: 6
  • 1¼ cups (315mls) mango and passionfruit juice (or similar)
  • 1 tablespoon gelatin
  • 350g (12 ounces) fresh or frozen chopped mango
  • 1 can (400mls or 13.5 fl oz) coconut milk
  • ¼ cup freshly squeezed lime juice
  • zest of 1 lime
  1. Pour fruit juice into a medium saucepan. Sprinkle over the gelatin and set aside to bloom.
  2. Put the chopped mango, 1 cup (250 mls) of the coconut milk, and fresh lime juice into a blender and whizz on high until pure├ęd.
  3. Gently heat the juice and gelatin. Stir until the gelatin is completely disolved and the mixture is free of lumps. Take care not to over-heat the gelatin.
  4. Carefully pour the warm juice and gelatin into your blender containing your mango mixture. Blend on high.
  5. Divide equally between some pretty vessels and chill until set.
  6. (Optional) To serve, pour a little of the remaining coconut milk on top of the set bavarois and sprinkle with lime zest.
Recipe by joannafrankham.com at https://joannafrankham.com/going-troppo-tropicana-bavarois-aippaleo/