CHEATS Salmon Rillettes (AIP/Paleo)
 
Prep time
Cook time
Total time
 
This recipe is AIP, Paleo, low FODMAP friendly.
Makes about 2 cups
Author:
Recipe type: Sides & Sauces
Cuisine: French
Serves: 2 cups
Ingredients
  • 200g fresh, wild salmon filet (boned)
  • 50g coconut oil
  • 1 tablespoon olive oil
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons finely 'snipped' chives
  • 150g smoked salmon (pieces are fine)
  • Salt
Method
  1. The fiddliest bit of this recipe is steaming your fresh salmon filet. Half fill a wok or saucepan with water and bring to the boil. Reduce the heat a little, but keep the water at a gentle rolling boil. Season the fresh salmon with a little salt. Place in a steamer basket and pop steamer over boiling water.
  2. Cover securely so no steam escapes and steam salmon until just cooked, about 5 minutes. Set aside to cool.
  3. When the salmon is cool, pop all the ingredients into your food processor and pulse until combined into a smooth paste
  4. Taste for seasoning and salt accordingly.
  5. Spoon into a serving dish and refrigerate for an hour or two.
  6. Serve with crudités (like cucumber slices!) or AIP-friendly crackers
Recipe by joannafrankham.com at https://joannafrankham.com/cheats-salmon-rillettes-aip-paleo-lowfodmap/