OLD FASHIONED Spiced Fruit Loaf (AIP/Paleo)
Prep time
Cook time
Total time
This recipe is AIP-friendly.
Makes 1 loaf
Recipe type: Sweets
Serves: 1 loaf
  • 75mls coconut oil
  • 1 cup sultanas or raisins
  • 1 cup Medjool dates, pitted and quartered
  • 2 tablespoons molasses
  • 1½ cups water
  • 1 teaspoon ground ginger
  • ½ teaspoon ground cloves
  • ½ teaspoon ground cinnamon
  • ½ teaspoon vanilla powder
  • ¼ teaspoon salt
  • 1½ cups Otto's Cassava Flour
  • ½ cup coconut flour
  • ¾ teaspoon cream of tartar
  • 1¼ teaspoon baking soda
  1. Grease a 23cm/9 in x14cm/5 in loaf tin and line with parchment paper.
  2. Heat your oven to 170°C/340°F
  3. Place coconut oil, sultanas, dates, molasses and water into a large saucepan. Bring to a boil. Reduce to a simmer for 5 minutes to let all the flavours meld together. Remove from the heat and allow to cool for 10 minutes.
  4. Stir ground ginger, cloves, cinnamon, vanilla powder and salt into the fruit mixture. Add flours, cream of tartar and baking soda. Mix to combine.
  5. Spoon into loaf tin making sure to distribute the batter evenly, and bake for one hour, or until a skewer inserted into the center of your loaf comes out clean.
  6. Leave to cool in the tin for 15 minutes before turning out onto a wire rack.
Recipe by joannafrankham.com at https://joannafrankham.com/chewy-spiced-fruit-slice-aippaleo/