TOTALLY TERRIFIC Tonnato! (AIP/Paleo)
Author: Joanna Frankham
Recipe type: Sides & Sauces
Serves: 1 cup
- 240 grams of canned tuna in olive oil.
- 1 tablespoon capers, drained + extra for garnish
- Juice of 1 lemon
- 1 garlic clove, peeled and chopped
- 150 mls extra virgin olive oil
- Salt
- Process all ingredients except olive oil in a food processor or blender until combined.
- With the motor running, slowly drizzle in the oil until smooth. Season with salt and lemon to taste.
- Transfer to a bowl, drizzle with more extra virgin oil, top with capers and serve.
Recipe by joannafrankham.com at https://joannafrankham.com/tonnato/
3.5.3251