SERIOUSLY GOOD (not to mention SERIOUSLY EASY) Chocolate Pudding
Prep time
Cook time
Total time
This is an AIP Reintroductions recipe
Serves 4-6
Recipe type: Sweets
  • 1 x 400ml tin of coconut milk
  • ¼ cup maple syrup
  • 1 tablespoon arrowroot powder
  • ⅓ cup cocoa powder/raw cacao
  • 2 tablespoons boiling water
  • 2 large egg yolks
  • 1 - 2 teaspoons vanilla extract
  • 85 g dark chocolate buttons (or break up dark chocolate into pieces)
  1. Gently heat the coconut milk in a small pot.
  2. While the milk is doing its thing, over a medium heat, whisk the maple syrup, arrowroot powder, cocoa powder, and boiling water.
  3. Whisk in the egg yolks - one at a time.
  4. Add the heated coconut milk and whisk. Continue for 5 minutes (I set my timer) or until the mixture thickens.
  5. Turn off the heat and add the chocolate buttons and vanilla extract. Whisk until the chocolate has fully melted into the custard.
  6. Pour into your serving vessel of choice (mine cost me about $1.50 from Ikea!) and refrigerate until ready to serve.
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