My most favourite an oft-repeated AIP-friendly meal option - breakfast, lunch or dinner! (All measurements extremely approximate and subject to fridge contents!)
Melt your fat in a large frypan over medium-high heat. Add onions and sweat for 5 - 10 minutes. Add the bacon and cook for another 5 minutes.
Turn up the heat a little and throw in your meat and starchy vegetables. When ready, add the vegetables (This is a bit of a judgement call - I like my hash crispy around the edges which takes a little longer. Some don't). Check for seasoning.
After plating, add your chopped herbs
Notes
Great on its own or served with sliced avocado, sliced fruit and/or fermented vegetables.
Recipe by joannafrankham.com at https://joannafrankham.com/no-recipe-breakfast-hash/