Sugar-free Cinnamon and Coconut Fat Bombs (AIP Friendly)
Prep time
Cook time
Total time
This recipe is 100% Autoimmune Protocol friendly
Makes 15 - 20 bombs!
Recipe type: Sweets
Serves: 20
  • 1 cup coconut butter*
  • 1 cup desiccated (finely shredded) coconut
  • 1 teaspoon pure vanilla extract
  • 1 - 2 teaspoons ground cinnamon
  • 1 Tablespoon water
  1. Heat your oven to 180°C /360°F. Line a baking tray with baking paper.
  2. Mix all the ingredients together in a medium-sized bowl.
  3. Form balls of the mixture and place onto your baking tray. I use my Tablespoon as a measure.
  4. Pop in the oven for 10 - 12 minutes (until they start to turn golden). The smell will be incredible!
  5. Let your fat bombs cool on the tray - they will firm up.
*If your coconut butter is rock hard, let it sit in a bowl of hot water until it softens. Stir thouroughly to combine flesh and oil before measuring. If your butter is too soft, place the fat bomb mixture into the fridge for 20 minutes to thicken up.
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