AWESOME Almond Milk
Cook time
Total time
This recipe is a Stage 2 Reintroduction on the Autoimmune Protocol
Recipe type: Drinks
Serves: 2.5 cups
  • 1 cup almonds
  • 1 teaspoon vanilla extract
  • 2 cups filtered water + water for soaking
  • You will also need a nut bag or cheesecloth for straining
  1. Pop your almonds in a small bowl and cover with filtered water. Leave to soak overnight.
  2. Pour your soaked almonds into a sieve or colander and rinse thoroughly.
  3. Pop your almonds into your blender (the higher powered your blender, the creamier your almond milk will be). Add your vanilla essence and 2 cups of filtered water. Blend on high for at least 90 seconds.
  4. Strain your almond milk through your nut bag or cheesecloth. Take your time. You'll get a good arm work out and the more patient you are, the creamier the milk will be. Set aside almond meal for adding to smoothies, thickening sauces or even drying into meal if you're feeling adventurous, otherwise discard.
  5. Your almond milk is now ready to serve. It will last about 5 days in the fridge.
You will need to soak your almonds overnight.

Serving suggestions: - can be substituted for any recipe you would use with dairy milk.
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