'Anything Goes' Meatballs
Prep time
Cook time
Total time
Recipe type: The Main Event
Serves: 38 meatballs
  • 450g x grass-fed beef mince (ground beef)
  • 450g x happy pork mince (ground pork)
  • 1 x small onion, peeled and chopped
  • 1 x garlic clove
  • 1 x generous handful flat leaf parsley
  • ½ x cup chopped silver-beet/chard
  • ½ x teaspoon salt
  • 1 x Tablespoon fat
  1. Throw all the ingredients except the meat into your food processor and give a good whizz until thoroughly minced and mixed.
  2. Add your minced meat and mix again.
  3. Using a Tablespoon as a measure, roll spoonfuls of the mixture into balls and pop onto a plate.
  4. Heat a large fry pan over a medium heat with your fat. Fry the meatballs in batches – about 5 minutes before turning and repeating.
  5. Serve!
Recipe by joannafrankham.com at https://joannafrankham.com/tsls-anything-goes-meatballs-aip-friendly/