When I was a girl growing up in New Zealand, my Dad used to make us porridge (or oatmeal) in the winter time. He’d serve it with brown sugar and cream, and a glass of freshly squeezed grapefruit juice made from the old grapefruit tree in the garden.
These days, I can’t eat oats. Regular porridge is off the table. Enter my Chai Spiced Norridge – all the tummy-warming goodness of porridge without the actual oats! It is seriously good!
Let me introduce you to these little beauties – my FRITTER-LICIOUS Spinach Plantain Fritters with…
“Hot patootie, bless my soul Really love that rock and roll.” – Richard O’brien (from ‘The…
“So what’s the deal with brunch? I mean that if it’s a combination of breakfast and…
I’m currently on the Autoimmune Protocol, a nutrient-rich elimination diet that removes foods that irritate…
Breakfast is, without a doubt, the hardest meal to get your head around on the elimination diet. But, even after all this time – this No Recipe Breakfast Hash remains my preferred go-to brekkie option. The only difference is that now I add an egg!
Sometimes I’ve believed as many as six impossible things before breakfast. (Lewis Carroll) I’m currently…
