When I was a girl growing up in New Zealand, my Dad used to make us porridge (or oatmeal) in the winter time. He’d serve it with brown sugar and cream, and a glass of freshly squeezed grapefruit juice made from the old grapefruit tree in the garden.
These days, I can’t eat oats. Regular porridge is off the table. Enter my Chai Spiced Norridge – all the tummy-warming goodness of porridge without the actual oats! It is seriously good!