I’m a fan of flavours umami. But – not everyone is, I know… This pomegranate infused tapenade recipe is a delicious way to make this traditional olive spread a little more widely accessible and a smidge sweeter… It also happens to be REALLY good for you!
Sides & Sauces
This is my AIP furikake take on the intensely umami flavoured traditional Japanese sprinkle, loaded with omega-3s and a great way to add nutrient density
In an effort to get you (and me) eating more beets, today I bring you…
This creamy, yogurt-y, cheese-y HERBALICIOUS bowl of yumminess is so good your AIP muggle mates won’t have a clue it’s not the real thing. If you’ve been missing dairy – I urge you to give this baby a go…
One of the great things AIP does is open your eyes to a whole world of new and different ways to eat your vegetables…
“I do not like broccoli. And I haven’t liked it since I was a…
Sophie Van Tiggelen, aka A Squirrel in the Kitchen, not to mention the AIPer with…
“Cauliflower is nothing but cabbage with a college education.” – Mark Twain Yeah, but…
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good…